Welcome to Restoran Tasik Raban, a culinary gem located at 33400 Lenggong, Perak, Malaysia. Nestled near the scenic Tasik Raban, this restaurant is a must-visit for anyone craving authentic Malaysian flavors. Offering an impressive array of dishes, Restoran Tasik Raban stands out for its affordable pricing and self-service model, making it an excellent choice for families and groups. With an average cost of around RM50 for four, you can indulge in a delightful feast without breaking the bank.
As you enter, you’ll find a buffet-style setup that allows you to survey the vibrant selection of local Malay dishes. The sheer variety is commendable, catering to every palate. From fresh river fish, such as the traditional Ikan Kelabo Sungai, to the renowned Ikan Patin Masak Tempoyak, there’s something for everyone. The fish, while lightly seasoned, offers a sweet flesh that some will find appealing, accompanied by intriguing dipping sauces that balance sweetness and spice.
What truly shines at Restoran Tasik Raban is the beloved Daging Masak Hitam, a flavorful dish that captures the essence of home-style Malaysian cooking. While some dishes lean towards the sweeter side, the restaurant embraces the regional influences, creating unique flavor profiles that are still comforting and satisfying. The extensive selection of ulam and blanched vegetables, served with classic condiments like sambal Belacan, provides a refreshing contrast and a touch of authenticity.
The welcoming atmosphere at Restoran Tasik Raban is complemented by its attentive staff and the charming owner, who clearly takes pride in offering a memorable dining experience. With ample parking available and easy access from the main road, this restaurant is an ideal stop for anyone journeying through the area, including those coming from nearby towns like Kuala Kangsar.
For those seeking an authentic taste of Malaysian cuisine in a friendly setting, Restoran Tasik Raban checks all the right boxes. While the dishes offer a comforting familiarity, a bit of balancing in sweetness and spice could elevate their appeal even further. Nonetheless, it remains a recommended destination for food lovers, promising to satisfy both hunger and curiosity.
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Cindhi
10/09/2025
Good food with reasonable price. Clear price tag for each dish, plenty of menu options available in a self-service way. We spent around RM50-ish for 4 persons. Ample parking space.
ARigato
23/07/2025
RECOMMENDED. Consider cheap & affordable. Served delicious local Msian food with price tag displayed which is good. Parking available. Nearby the main road. Great owner & staff
Basir Abdul Rahman
20/07/2025
So many selection of Malay dish to choose from. The taste is quite good. The amenities are quite good like surau, clean toilets and ample parking.
John D'Cruz (Kajangfood)
13/07/2025
A large and popular Ikan Bakar place situated near Tasik Raban in Lenggong, Perak. It’s a 30 minute drive from Kuala Kangsar so the food must be pretty good to bring the people all the way out here. The food is laid out buffet style and you can help yourself to what you wish to have and pay at the counter before eating. Drinks are also self service at a drinks counter and the guy manning the counter keeps himself entertained by flipping his ice scoop when he makes the drinks. Since it’s a lake area, I decided to try a local fresh water fish - Ikan Kelabo Sungai. I was warned that it was a bony fish but it was relatively manageable compared to Ikan Terubuk for instance. The fish had a somewhat sweet flesh. The fish wasn’t very much seasoned; maybe some turmeric and salt only. There were 2 dipping sauces provided on the side, a sweet coconut gravy and a spicy Assam dip. Both were on the sweetish side. I think maybe having the fish grilled together with that coconut gravy might have produced a better result. Ikan Patin Masak Tempoyak (fermented durian) was a light and mild version. I prefer a more deeply flavoured and spicy version so this one was disappointing. Daging Masak Hitam was flavourful, but again on the sweet side. I enjoyed the wide selection of ulam and blanched vegetables on the spread and I helped myself to a mix, together with sambal Belacan and sambal tempoyak. Unfortunately, both the sambal lacked the necessary pungency. The Kerabu Selom and Sambal Nyior were both excellent, but again a tad sweet. The proximity with Kelantan is apparent in the sweetness of the dishes here. If only they could reduce the sugar and elevate the spice level, this would make an excellent place for Ikan Bakar lovers.